What We Offer:

It all started when Ed Farrell was 5 years old and his parents bought a pet duck. They named it ‘Quackers because what else would you name it? At such a young age, Ed wasn’t to know of his destiny, but if there was ever an explanation of fate, it could be this story. Now We selling some pretty awesome duck dishes in Spitalfields. The meat itself is incredibly lean and the fats are among the healthiest you can eat, but most importantly, it tastes amazing. Ed worked with some of the UK’s top chefs, developing cooking techniques, recipes and finding inventive ways of preparing duck.